Ingredients

For the pastry

• 1 cup Organic Larder plain flour
• 30 g Organic Larder ghee or butter
• 2-3 tbsp water
• ¼ tsp salt

Beef filling

• 250 g Organic Larder minced beef
• 1 tbsp Organic Larder olive oil
• 1 medium tomato, skinned & chopped
• 1 small onion, minced
• 1 clove garlic, crushed
• 1 green chili, minced
• ½ tsp chili powder
• 1 tbsp coriander, chopped
• Salt & pepper to taste

Method

• 1. Sift the flour & salt into a mixing bowl. Rub in the ghee or butter until the mixture forms breadcrumbs.
• 2. Add the water and knead thoroughly to create a smooth dough. Cover & chill while preparing the filling
• 3. Heat the oil in a pan, add the onions & garlic and fry until golden.
• 4. Add the chili & chili powder and fry for 3 minutes.
• 5. Stir in the meat and cook until well browned.
• 6. Add the tomato, coriander, & salt to taste and simmer gently for 20 minutes, until the meat is tender and the mixture is dry, skimming off any fat. Stir well & cool slightly.
• 7. Divide the pastry into 8 pieces. Dust with flour and roll each piece into a thin round, and cut each round in half.
• 8. Fold each half into a cone and brush the seam with water to seal.
• 9. Fill the cone with a spoonful of filling (do not overfill), dampen the top edge and seal firmly.
• 10. Brush the beef samosa with a little oil and bake for 45 minutes, or until golden.

Enjoy!